Hotel Troense, Restaurant

Restaurant Troense is part of Hotel Troense and offers meals in calm surroundings with views of the water. During the summer season, the terrace opens, allowing guests to dine outdoors overlooking Svendborg Sund.

The menu is based on classic dishes and seasonal ingredients. It includes options such as pariserbøf, stjerneskud, moules frites and wiener schnitzel, as well as a selection of smørrebrød with fish, meat and vegetables. The kitchen combines Danish traditions with familiar bistro-style dishes.

Desserts include chocolate cake, rhubarb cake and mousse, and the menu is complemented by seasonal dishes featuring fish, beef and poultry. Restaurant Troense is suited for both lunch and dinner in relaxed and scenic surroundings.