Kong Volmer

Kong Volmer in Svendborg serves classic Danish open-faced sandwiches and traditional lunch dishes with a focus on quality ingredients and familiar flavours. The restaurant is centrally located in the pedestrian street and features a terrace overlooking a garden area.

The menu ranges from herring, smoked eel and hand-peeled shrimp to roast beef, homemade rolled sausage and warm dishes such as fried fish fillet and liver pâté. Vegetarian and vegan open-faced sandwiches are also available alongside Danish classics such as stjerneskud and pariserbøf.

Speciality beer, wine and other beverages are served with the meals, and traditional desserts such as Danish apple trifle and biscuit cake complete the menu.